Showing posts with label shiso. Show all posts
Showing posts with label shiso. Show all posts

Tuesday, July 21, 2009

Garden pics

Egyptian Walking Onion
Aforementioned Sea of Shiso

Unusual grasshopper on shiso leaf, love the colors!




















Another angle of the grasshopper. Click on the photos, they look a lot better blown up!

Twisty vine Diane gave me and random "borrowed" crepe myrtle branches being used to support self seeded vines.

On a random note, I am needing to steal more grass clippings from the neighbors after I dig up the garden bed paths so I keep the weeds down. I realized that I want to devote all "borrowed" grass clippings from neighbors to use in the paths and keep out of the actual garden because I obviously don't know all the crazy things they might be using on their lawns.

I can then devote all the weed seed ridden, non-treated with anything clippings from my house in compost pile for use.

Sunday, April 26, 2009

Shiso Fine

sSo I have this plant called Shiso, Purple Perilla, Beefsteak plant, what have you, and it’s lovely. Except for the fact that it is, shall we say, a rolling stone? It’s actually quite funny, I had previously bought Shiso seeds prior to attaining this plant, with the thought of some exotic herb growing in my garden. I never saw one seedling come up from it and was not very happy, cursing the lack of the exotic to my garden. Since I was not so quite up to date in the gardening world (aka, did not research/was not observative) I did not notice the striking similarities between the Botanical Interests packet’s lovely, artistic rendition to my real live Perilla plant.

The perilla/shiso/beefsteak plant got huge and I separated it, moved bits and pieces of it around, pulled it up and moved and its various selves to approximately 80 different locations in my yard. Little did I know that that was not enough for my little Shiso. She is so everywhere. In the garden path (HOW?) ALL around the raised bed my husband and I made around the tree (she was only in 3 different places too!) Admittedly the purple, green, gray seedlings do look great with the Japanese painted lady fern and the other various coincidental purple flowers that sprung up around it, but have mercy… my perilla from last year got to be at least a foot and a half tall from one plant. And now I have literally hundreds of them everywhere.

I have been doing great amounts of research into what I can cook these into, from pesto to wrapping them around meat bits. (why do I always seem to write double entendres? Better yet, why don’t I edit them out?)

So, hey, if anyone wants to horror/glory of this plant, please, contact me. I have a few to spare.