Tuesday, October 20, 2009

More motes of randomness: Psycho Lemongrass

I had 2 ginormous clumps of lemongrass started from very humble grocery store roots, only about 5 bulbs per clump...

I dug one up to pot up for the winter and have fresh on hand.  The other one I dug up (as we can't overwinter it here) and plan to preserve it using the food processor/canola oil method.

Due to not having a good clean bucket to hold it in I popped it in the bathroom shower and added some water for it to survive until I could get to it:

 I closed the shower door soon thereafter and now freak out when I enter the bathroom because I keep forgetting that I left a HUGE CLUMP OF LEMONGRASS in there and it looks like a person is in there instead.

I probably ought to take that out before my mom visits soon.

Just thought I'd share :)

Let's do the Time Warp again... for some reason, this never got posted in April?!

(Funny posting that never happened and I didn't notice in April quite possibly because I was not diligent)

I have been making the effort to grow most everything by seeds since it’s cheaper and my husband and I enjoy pretending we are old Depression era souls. Growing by seed is a labor intensive and not so labor intensive process all at the same time because sometimes you’ve got seeds like peas and mustard and beans which means you just chuck them in the ground when it’s warm enough and it’s like, poof! there’ s a plant. Other seeds, I think I’ve learned it’s better to start ahead because you want the delicious faster and sometimes those plants need to be big and strong when they are put out in the garden to combat the toils of Memphis’s crazed weather. It’s like Mother Nature is on crack here and you just can’t predict what she’ll do next. So some of your babies are delicate and need the abuse of a personal gardener such as yourself before MN (and the monster bugs) can get a whack at them.

Most of the time I can be super dumb and decide to seed start early indoors because I NEED to see something potentially delicious growing during the chill of winter and the dream of home grown food can sustain me whilst I stroke my deer foot fern like the cat of a crazed evil doer commonly depicted in movies. (I have heard that ferns are edible, esp their fiddleheads, but I still have yet to go there. If I started eating the ones I have there would be no ferns left. Do you any idea how long some ferns take to grow?!? If only that cinnamon fern tasted like cinnamon and if that Japanese painted lady tasted like…. Just kidding).

Luckily once the season gets warm enough and I have decided that M.N. isn’t looking, I tend to plant in say….. the warmest day in February (that was one beautiful 80 degree Fahrenheit day by the way this year) only to find out (because I am the best gardener ever) that it was going to rain, potentially hail and freeze over several times over the next day. I decided that the seeds, screw it, they’re cheap, if they live, they live, if they don’t, I just notched more points on the experience-o-meter. Not only did some live (even the tender nasturtiums!) through the freezes through my covering up efforts, I got peas and some veggies in late March! Booyashaka to you naysayers, you, “doom to all who plant before April 15thers!” I grew the delicious! It’s done and will proceed with regular programming!

Already, April 26, my bean plants are sprouting their tender necks above the soil rim, my strawberries are showing the beginnings of green berries and the asparagus, it’s been producing and I’ve been whacking it. That sounded wrong, but hey, life is good and growing.