Isn't it gorgeous?! Orange, purple, cream, yellow! (Ok, so cream and yellow can nearly be the same thing, but we're making an exception here because I like more colors)
I still have yet to take a little bite from each different colored pepper (a little scared honestly) but I know, in the name of food science, I must :P
This will make an even lovelier pepper jelly than the one before, and I really, really really ought to try it the proper way... rather than the cheatin' freezer jelly method. Gotta be hardcore and all about this canning business.
Speaking of which , my pineapple sage is looking mighty overgrown and I hear that's spiffy to make into an apple jelly with....
Already I'm feeling all jelled out.
