Showing posts with label bell peppers. Show all posts
Showing posts with label bell peppers. Show all posts

Friday, July 2, 2010

Combo days! Thursday Hort Lesson: Leave Morphology & Friday Foliage, Flowers and Fruits Photog

Busy busy busy busy busy.  Holidays good. But, busy.

Since the weather getting a little cooler I've been trying to catch up with the garden for all the hours missed from the heat wave.  So, I was outside for 4 hours yesterday chugging away, unfortunately not during the wee hours of the morning as I usually like, but I started at noon because from morning until then I was curled up in bed with a ridiculous tummy ache from eating 6 plums and 3 peaches (all delicious btw) from the 20 pounds of fruit the husband and I picked from out local Jones Orchard ($0.89/lb for peaches, nectarines and plums!) (but unless I turn them into jam fast, they need to be devoured!).   Needless to say, my stomach protesteths at that much acidity and told me so.

Thus partly the reason why I didn't get to my regularly scheduled posting.

So, I am attempting to combine yesterday's planned leaf lesson with pictures for today as scheduled.

I really am interested in learning the horticulture terminology of leaves (and eventually flowers, fruits, roots and etc) because I (1) like knowing what the heck all those scientific papers are talking about when describing leaves especially on websites that talk about specific plant anatomy and I can't get a clear idea of what the plant looks like and (2) it makes for plant identification easier when you can use formal terms rather than descriptors such as  "sort of zig-zaggy but curved and hairy...."

Leaf morphology is broken down in 3 sections: Shape (of one leaf/the leaf set),  Margin (what the edge of the leaf looks like), and finally Venation (how the leaf veins are laid out).

There is a great diversity in leaf shape, which I was aware of but didn't realize all the subtleties until I encountered the leaf chart in the link below. Because of the diversity of simply leaf shapes I'll be focusing on shape in this entry rather than margins and venation.

This very handy leaf chart on wikimedia (you can blow it up to an easier to read size) is wonderfully detailed and I will only address and give examples of common leaf shapes/margins/venations that a person might encounter and those in my garden that I can show examples of.

Some common leaf shapes include acicular, rhomboid, lanceolate, linear, cordate, obtuse, deltoid, pinnatisect, elliptic.


The nice leaf chart explains beneath each of these names the characteristic of these names.

Acicular literally does mean needle shaped and those with that shaped leaves include many conifers such as firs, pines and some junipers.

Rhomboid
shaped leaves are fairly common and an many trees exhibit this basic diamond leaf shape.

Lanceolate leaves are reminiscent the spearheads of lances, pointed at both ends, (but also a similar to those of the ensiformis shape which are thinner and pointier than wider in middle lanceolates) can be found in many types of grasses and daylilies.
(lemongrass, chilling in my tub.  Pardon if these are old images, didn't have new ones on hand)

Linear leaves are as they sound, like lines and are single leaves with long even edges such as those of chives.


Cordate leaves are heart shaped (cord- being the Latin term for heart) and an example of a leaf of this shape can be seen in the redbud tree.


Obtuse leaves are blunt tipped, wide leaves such as those seen in smoke trees from the genus Continus. 


Deltoid leaves like the muscles of your shoulder area are triangular such as those of aspens.


Pinnatisect leaves are often seen and vilified by those who enjoy perfect lawns, but enjoyed by gourmet salad eaters as commonly seen pinnatisect leaves can be seen in dandelions! Pinna-is Latin for feather with -sect meaning "to cut." These leaves are deeply cut up to the leaf's midrib.  Many ferns that do not exhibit separate leaflets fall into this leaf category.
(do not pay attention to the mutated 2 headedness of this dandelion, please take note of the pinnatisect leaves!)


Elliptic leaves, just like rhomboid leaves are fairly common in many plants and trees.  Some examples of these sorts of leave are citrus, apple and some viburnums.
(many, many elliptic leaves on a citrus tree)

The former are all very common leaves and while walking about my garden some more very interesting leaf shapes can be seen:

Tripinnate leaves, where there are multiple leaflets on one stem can be seen on a rue plant


Spatulate, or spoon shaped leaves like loose leaf lettuce leaves

Hastate (with lobes at its base) vs Spearshaped leaves of the garden sorrel plant.

Trifolium or ternate leaves or leaflets in sets of three are not unusual, commonly seen in clover and medic, but there are freaks of nature.... such as the 'Dark Dancer' red clover variety that can often have 4 leaves!

Pedate leaves are a version of palmate type leaves except they are divided at a single point usually. Not that uncommon either like the trifoliums above, and often see in Japanese maples or are very cool like in my Haight Ashbury hibiscus:
   
Finally, one more unusual leaf type that I get to enjoy in my garden is the whorled kind such as sweet woodruff that I take great delight in

Another excellent leaf chart and more leaf help (with a test!) here.

Finally, leaving (ha!) you with some foliage, flowers and fruits pics:
(self seeded Grandpa Ott morning glory, love this color so much!)


(Sunny dill days!)


(Self seeded Thai basil flowers slowly opening)


(Not so much contrast here, but Fruit Basket peppers going gangbusters, so happy! These will be delicious when fully orange ripened.  Self seeded tatsoi mustard greens sprouted in the basket from when I hung the seed pods to dry near the basket)

Tuesday, February 16, 2010

Seeds in the Greenhaus!

(cute mini greenhouse from Ikea my husband purchased and assembled for me years ago as a gift.  A little broken up panels, but still lovely and useable)

Now, it's just time for the waiting. 

I say this every year to my husband, "It's only a week of actually real hard work each season, prepping it all and planting seeds..." then it's all just maintenance from there on out.

"Uh huh," he replies tactfully.

I like being outside though, and need to be outside when it gets warmer 1) because I need the vitamin D as I don't drink real milk any more  2) it keeps me sane and 3) it's really my only form of exercise.

Once I start being unable to heave 50lb bags of soil over my shoulder I know I'll need to hit a gym (or a trainer, sorry, I hate gyms to be honest).  If it wasn't for the garden or walking the dog (or hiking when possible), I would never be outside sadly as wifi at the house doesn't extend 2 feet from the walls of the house, if I'm even that lucky.  Granted I don't need internet all the time, and this year, my netbook has an average battery life of 4 hours vs the 20 minutes of my old clunker, hurrah!

But back to seeds/seed starting:
 
-I have planted 2 cells of each kind of tomato seed I have/saved/been given: Amish paste, Stupice, Italian Heirloom, Tiny Tom, Brandywine, Nebraska Wedding, and Green Zebra striped.

-2 cells each of 4 different types of bell peppers (unfortunately no official names... but as I received so many seeds, I decided to plant them despite my poor luck in the past with peppers): purple, red, green thick walled and tiny orange ones.

-1 cells of tomatillos that I recently saved and am super excited about.  Oddly delicious, bust your mouth open with green apple taste.

-I can't not plant hot peppers, love them so, so I used some leftover seed w/one pot each of: Chinese Ornamental, calico/tricolore garda (I had an extra pod lying around and I can't tell which), cubanelle and serrano!

In the mail today came SIX more tomato varieties that my Mother in Law had extras lying around and I had professed interest in, so now when I have time (and can buy/eat/finish a plastic dozen grocery store bakery container of donuts to make a greenhouse from) I will plant those lovelies and round out my tomato plan to THIRTEEN varieties of tomatoes this year!   It's a little overwhelming, but exciting.  I need to note which are determinate and indeterminate though before I plant them out or it'll be the mess of last year's "Gurney's Oop's we dropped a pile of tomato seeds, let's sell them as a set!" incident.

I tended to put 3-4 seeds/cell or pot, though sometimes more got in.  I'll just thin them out later if they go crazy before transplanting to bigger pots.  Some of the seeds we're the plumpest, so I wasn't sure if they'd be healthy enough to germinate. 

I was thinking of one variety of tomato plant apiece in my backyard garden... maybe trellis a few along the fence if  I need room, but I think I may need to grow tomatoes in the front yard this year!   Ooh, DRAPED over my brick mailbox... I think it might like that.  I think it would be nice to also give the mail man a treat whenever he likes too.  He always puts candy in our mailboxes too as odd as it is and milkbones for the dog.  Am I supposed to tip him?

The weather is supposed to warm up in the low 50s this weekend, but then goes down to lows in the freezings.  Dagnabbit! (sp?)  I want to plant some seeds outside! I know that some of my peas and other kales and things can germinate at low temps (I actually have some peas that have hung on/sprouted despite the weather that I planted earlier this winter outside!)... I just hate working out in the cold and worry worry worry about screwing up germination still.  Cold wet soil, never good.  But some plants can handle it. 

March is coming along soon, and if the past is of any worth, I can ignore "proper" planting time and just get seeds in and put milk jug cloches on top if I'm really worried.

I'm going to watch my seeds now, k'thanx, bye ;)

Monday, January 18, 2010

Spoiled (oh, the simple things)

Went up to visit family in Ohio just over the weekend (thus no post-age) to pick up an old car that I was VERY grateful to get from my dad as my old mini-van crapped out.  My parents are very generous with giving us any old stuff they have around, and as they take care of things very well, I'll accept a '94 Toyota with 120,000 miles just fine if it doesn't mean spending thousands on fixing this stupid engine issue on my Sienna.

ANYWAYS, on top of that spoilage (I suppose that can be in the "me being spoiled sense" and the booty/bounty kind), my dad gave me a slightly better digital camera than my current one which has been crapping out and the lens got weird and not focus-y (3 years old, but like I've said, I'm not picky) and my mom gave me some Swiss chard seeds that a friend of hers harvest (red and white chards, but no specific variety name.. oh well).

(seeds my mom gave me)



The only thing about the Swiss chard seeds she gave me is that the seeds don't look like swiss chard seeds that I've dealt with before... and luckily had a few leftover as reference.  I had heard that chard and beet seeds are actually a large seed head with many teeny tiny seeds inside, so I crushed up one chard seed to see if there were any seeds within that looked like the ones my mom gave me.

(leftover chard seed I had, w/crushed up one on bottom)


Nada.


Oy.  MooOOoOOoooom!!!!!!!!!

So, may I also explain that my mom is NOT a gardener and after 10 years of owning herb plants that I planted years ago she still cannot recognize what is what?


I'mma gonna call my mom and get her to find out what seeds I have been given before I plant them because I just had a near garden blow-up experience!  (It's still too cold to have planted them but knowing me, I might have "experimented" planting some anyways as "chard" is a cool weather crop, but THIS is definitely not chard.)

I think it looks more like salad/lettuce seed of some sort or maybe even black eyed susan seed.  Sheesh.

On another spoilage note, husband and I went to my favorite store of all time, a grocery store by the name of Jungle Jim's.  If you live in the Cincy region or even around the tri-state of Kentucky/Indiana/Ohio, Jungle Jim's is your go-to destination for food.  I could literally spend the entire day there in bliss checking out all the exotic foods, vegetables, teas, honeys, international this and thats. Mmmmm.  Their okra still isn't as fresh as mine, but whatever, they had reduced red peppers at $1.59/lb (we got about 5 flats of them)!  I can't find that ANYWHERE in Memphis.

(Woot! Red peppers!)



What really excited me is when I saw SUNCHOKE roots:



and

TOMATILLOS:


there, when gave me hope because I wanted to grow these fun things this coming season as I 1) couldn't find the seed for these anywhere without resorting to going online and paying shipping which I am trying to avoid as much as I can to save costs, and 2) I like the idea of seed saving and growing from the grocery store.  Plus, now I can give them a little tasty-taste :)

My only nervousness about the sunchokes, aka Jerusalem artichokes is that they can be invasive (not always a bad thing when it comes to food... "oh no! I have too much deliciousness!) and I've heard that sunchokes can give a person massive gas.  Pleasant, I know.  The description of it in the wiki link is sort of frightening, but as I am sort of vegetarian and eat lots of beans already, well... 

Finally, my being spoiled and gratitude towards others went through the roof when a very nice fellow local gardener gave me some tomato and other plant seeds earlier last week to help me out.




He had some great varieties and I only need about 5 seeds of each kind because I have yet to find a non-viable/hardy tomato seed.  I find that I tend to grow more tomatoes than I need so this is a great way to keep my garden from becoming overgrown.  Plus, now we can see who can grow a meaner tomato as that we have the same type and live in the same climate! (I'm sure he'll blow me out of the water on this one :P)

Monday, June 8, 2009

Pepper, attack!

As there were no more bean leaves to eat, the bunny has moved onto the bell pepper plant.

*Anger*

Today I have erected a bamboo and leftover black plastic net fence and doused the garden with mustard and cayenne powders as well as crushed chili flakes.

May your little bunny paws burn upon touching my capsaicin-ed garden!!!!!

Though, I do have a confession. I am starting to wonder if it is the bunny that is causing the damage. Just because I can see the fuzz ball flopping around in the yard doesn't mean it's causing all the damage.... I do wonder if the damage could be caused by some insect.... More research to be done.

Other than that delightful news, I noticed nasty fracas, evidence of squash borers on an acorn squash plant today:

Blah, why does a moth so pretty have to have such ugly babies? (Thanks to Dallasbutterflies for moth pic and wiki for borer pic)













*sigh* Springtime is for planting, summertime is for war.